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How to make dumplings stuffed with radish and meat in a homemade recipe video
1. White radish peeled first shredded.

2. And then put on the board chopped, do not need to be too crushed, put the filling on a piece of handkerchief four corners pinched tightly so that it is clenched dry moisture.

3. All of the water into the basin to spare.

4. Wash and cut the pork into four pieces and put it into the mincing machine, if you are afraid of mincing the meat too much, you can winnow it a few times and take it to the board to continue to mince.

5. Stuffing chopped.

6. And the noodles, and after and put the basin covered with a meeting.

7. Add oil to the pot, boil a few peppercorns and fry them, then pull out the oil to cool.

8. Prepare green onion, ginger into the pork stuffing, salt, chicken broth, soy sauce, and cooled oil into the pork stuffing in one direction and mix well.

9. Put the white radish stuffing into the pork stuffing and mix well in one direction, the stuffing is ready.

10. At this time, the dough is also good to wake up, and then knead a few times, you can start to wrap, will be kneaded into a round long strip, cut into the appropriate size of the dose.

11. Roll out the crust.

12. Put the right amount of filling on the crust.

13. Pinch both sides together first.

14. Pinch the left side, and one by one, roll the folds to the center.

15. Do the same with the other side.

16. Take a picture of the back.

17. Wrap it all up in the same way.

18.Start a pot of water and start steaming.

19. Turn on the heat and water boil to medium heat and steam for 20 minutes.

20. Plate.