Steamed yellow croaker: put the fish on the dish and spread the ginger slices on the fish. Pour the seafood soy sauce into a small dish. Put the fish and small plates in the pot and cook for 7- 10 minutes (according to the net weight of the fish). After the fish is steamed, pick the ginger slices and pour out the fishy water in the porcelain plate. Then spread the onion on the fish and pour the seafood soy sauce on the fish with a small plate.

2. Exercise 2

Milk-flavored yellow croaker soup: the yellow croaker is slaughtered, and two cuts are slightly made on the thick meat on both sides of the back with a knife. Add animal oil to the wok. When cooking, fry the yellow croaker on both sides of the wok, cook the rice wine, cover the pot and stew for a while, then add cold water, onion, ginger foam, add salt and bake for 5 minutes on low heat. When the juice is milky white, pour the animal oil into the soup bowl.

3. Exercise 3

Yellow croaker tofu soup: the scales and internal organs of yellow croaker are cleaned, and the tofu slices are blanched to remove the beany smell. Saute ginger and garlic and stir-fry yellow croaker. Put 3 bowls of rice wine and tofu stew 15 minutes. Add salt and seasoning.