materials?

5g of beef brisket

8 pieces of curry

1 onion

2 large potatoes

1 carrot

1 teaspoon of honey

1 teaspoon of white wine

2 teaspoons of canned tomatoes

1 teaspoon of light soy sauce

Sprinkle cheese powder twice

.

wash and cut the brisket into bite sizes (I bought the cut brisket or cut it myself), boil it in cold water, skim off the floating foam, boil it in a cast iron pan with supercooled water

, add a little wine, and simmer for 3min

Then prepare the ingredients. Chop minced garlic, cut potatoes, onions and carrots into hob blocks

Stir-fry minced garlic in hot oil, add potatoes, onions and carrots and stir-fry, add a spoonful of honey

and put them into beef that has been stewed for 3 minutes, crush 8 pieces of curry, add a little hot soup to melt

and simmer for 3 minutes. Curry is easy to paste, stir it from time to time. Want to eat mushrooms, put a handful of crab-flavored mushrooms about 2min minutes

Add a spoonful of soy sauce and a little cheese powder before taking out the pot. Make more and freeze it. It can be eaten in cold storage for two or three days, and freezing for one month is not a problem.