Inner Mongolia flavor snack-shredded milk tofu, this dish is made of milk tofu as the main material. Cut into strips and wrap them with flour, egg white, starch, etc. , pan fried, golden can be out of the pot. Sprinkle sesame seeds, syrup, etc. This snack is a special kind of shredded milk. The steps are simple and the details are important. Otherwise, it is easy to paste, bitter and ugly. Second, Qianguoerluosi roasted whole lamb.
How can you come to Songyuan, Jilin without eating roast whole sheep? Roasted whole sheep pays attention to seasoning and cooking techniques, and is a favorite flavor food of Mongolian people. Put the whole sheep in a large lacquer dish, put it on a wooden frame and carry it into the banquet hall. After giving gifts to the guests, carry them back to the kitchen, cut them into large pieces, serve them on the table and eat them with salt and pepper. Roast whole sheep is delicious, which reflects the hospitality of Mongolians. Third, rice bags
Did everyone eat the rice bag? This is a very common snack in Songyuan. It is made of northeast soy sauce, rice, Chinese cabbage, scallion and coriander, with more than a dozen auxiliary materials such as hot sauce, mashed potatoes, ham, eggs and peanuts. Many people like it because of its rich ingredients and good taste. Zongzi is sweet and delicious, and its appearance is beautiful. It can be seen that Songyuan people are very particular about food. Fourth, sauce bone
Sauced bone is actually a very common home-cooked dish in Songyuan, and it is also a famous northeast dish. The sauce bone is fragrant and beautifully made. You don't need any manners to eat sauce bone. Northeasters like drinking and eating meat. Sauce bone is just for eating. Sauce bone is made of pig spine. After stewing, the taste is soft and glutinous, which is quite tasty. Five, fish head cake
Fish head cake is a very distinctive dish. Fish and pies, which seem to be incompatible with water and fire, have a different flavor after cooking, mainly sauces and stews in the north. The fish head is tender and delicious, and the slightly spicy taste is quite tasty. Pancakes are baked and eaten now, sweet and crisp. Pancakes taste more delicious when dipped in fish soup. The practice of eating two dishes fully embodies the generous character of the northeast people. Fish head cake is nutritious and suitable for all ages.