Ingredients: medium gluten flour (common flour) 200g, hot water 125g, appropriate amount of chicken, appropriate amount of cucumber, two slices of lettuce, appropriate amount of salad dressing and appropriate amount of sweet noodle sauce.

1. First, mix 200 grams of flour with 125 grams of hot water.

2. Then knead it into smooth dough by hand and wake it for 30 minutes.

3. Take a proper amount of dough and roll it into a circle with a rolling pin. The thinner the dough, the better.

4, hot pot, roast the skin with a small torch, the pot does not need to refuel, just put the skin down.

5. Fry the pastry with a small torch until both sides are slightly yellow, as shown in the figure.

6. Then spread a proper amount of sweet noodle sauce on the crust.

7. Put the prepared cucumber, lettuce and chicken on the cake, and then squeeze the right amount of salad dressing.

8. If the taste is too light, you can brush a little sweet noodle sauce to improve the taste.