Sesame balls

Ingredients: 100 grams of flour, 100 grams of peanut oil, 10 grams of white sugar, 25 grams of concentrated syrup, 20 grams of baking soda, 0.5 grams of water, 17.5 grams of water

Adequate amount of cooked black sesame seeds.

How to make sesame balls

1. Ingredients: 100g flour, 25g sugar, 10g peanut oil, 10g eggs, 20g thick syrup, 0.5g baking soda, water 17.5 grams, appropriate amount of cooked black sesame seeds

2. Pour the sugar and eggs into a bowl and stir until white. Add syrup, baking soda and water and stir until dissolved. Pour in peanut oil

3. Beat thoroughly until emulsified, add flour, and mix into a moderately soft and hard dough. Divide into 20 portions and roll into small balls.

4. Roll it in sesame seeds, cover it with black sesame seeds, and place it on the baking sheet. Place in a preheated oven at 170 degrees and bake for about 30 minutes until the dough turns golden brown.

Cooking Tips If the sesame seeds are not sticky, you can spray a little water on the surface of the ball;

It doesn’t matter if you don’t have an oven, just wrap the sesame balls and fry them

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