1, buy a good cucumber, clean, if the cucumber does not need to peel, if the cucumber should be peeled, because the skin of the cucumber is thicker, so be sure to remove the skin, use the peeler than the knife to go more good. After peeling the skin with cool boiled water to clean, do not use tap water, because it is eaten raw, for fear of not clean.

2, patted. Long strips of cucumber on the beat it, patted into a small piece of a small piece. Cucumber cut thick tiny pieces, of course, can also be smashed so more flavorful.

3, in a clean bowl, and then put salt, do not put too much, as long as to put a small spoon on the line, put too much water to the cucumber are pickled out of the not so delicious.

4, put the salt after sugar, sugar or saccharin, usually saccharin than sugar is much better, I do not know why this is a very magical reaction process, sugar melting after the white vinegar into the feeling that there is no color to put some paprika, or pickled bell peppers are available.