Noodles originated in China and have been made and eaten for more than 4,000 years. Noodle is a kind of health food which is simple to make, convenient to eat and rich in nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

Noodle is a kind of food which is made by grinding flour of cereals or beans into dough with water, and then cutting or pressing it, or making it into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.

The famous pasta in the northern region are:

Shanxi's Daoxiao Noodles, braised noodles, cat ears, Hele, picking tips, picking fish, hanging around, not rotten, etc.

Zhajiang Noodles and Longxu Noodles in Beijing;

Longxu Noodles in Hebei, Jin Mianwang, dried noodles, miso noodles and Baoding Dacige plain noodles;

Lamian Noodles, Fushan, Shandong, and noodles with gravy (Jinan);

Oil-sprinkled noodles in Shaanxi, noodles with minced meat in Qishan, dipped water in Yangling, flag-flowered noodles in Wugong Town, pulled noodles and starched water (Hanzhong);

Huimian Noodles, Daokou duck noodles, confused noodles, handmade noodles, paste noodles, qiangguo noodles, noodles with noodles (commonly known as steamed noodles), etc.

Lanzhou beef Lamian Noodles in Lanzhou;

Yanbian cold noodles, dog broth noodles and warm noodles in Jilin;