One, homemade tube bone hot pot base

Main ingredient: tube bone knocked section 500 grams, 100 grams of bamboo shoots, 100 grams of bean curd skin

Seasoning: 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, 10 grams of hot oil, 2 slices of ginger, 2 pieces of scallions

Practice: tube bone into the soup pot with water, on the fire boil Open, skim off the foam, turn to medium-low heat simmer for 4 hours, add seasonings, square bamboo shoots, tofu skin boil can be.

Note: You can add some milk to the stewed bone broth to make the milky broth more appealing and nutritious.

Two, homemade old duck hot pot base

Main ingredients: 1 old duck, bamboo shoots 200g

Seasoning: angelica 5g, 4 jujubes, lotus seeds 20g, goji berries 10g, lily 5g, salt 8g, chicken 15g, 10g of cooking wine, 10g of hot oil

Practice: the old duck cleaned and cut into pieces, put into a pot, boiling skimming foam, turn Small and medium-sized fire for 4 hours, all the Chinese herbs with hot water to soak soft and wash, put into the simmering old duck soup, add seasoning, bamboo shoots, boil can be eaten.

Three, homemade three fresh pot hot pot base

Main ingredients: 100 grams of ham, 100 grams of chicken, 250 grams of flat mushrooms, 500 grams of cabbage

Seasoning: 5 grams of salt, 1 gram of pepper, 1 gram of monosodium glutamate (MSG), lard 50 grams of lard, 2 slices of old ginger, 2 pieces of green onion

Practice: Tear the flat mushrooms into a large piece of ham, chicken blanch and then cut into 4cm long, 2.5cm wide, 0.3cm thick slices. Frying pan on medium heat, under the lard burned to 50 percent hot, put the mushrooms, vegetable heart fried, then add chicken, ham fried, and then add refined salt, 1000 ml of chicken broth, pepper, monosodium glutamate, ginger, scallions boil, and then scooped into the fire after the fire in the hot pot, to be boiled out of the flavor of the table that is completed.