In the winter situation in the hometown every morning mother is to no one boiled a cooked egg, said to supplement the nutrients, eat every morning is the best, but after a long time can not help but get tired of eating, the remaining and can not afford to throw away, and the case of the next meal in the heat a little bit is not willing to channel, there is no such thing as can be difficult to resist a frugal middle-aged woman, she has always been able to think of a variety of methods The fact that the company has been able to come up with all sorts of ways to avoid wasting food is something that we young people should really learn from.

Before the mother will make the remaining raw eggs into tea eggs to eat, cold winter weather conditions can, the morning of the leftover raw eggs into the night to cook tea eggs, and then simmering overnight, the next morning to eat, taste is also very tasty, but by the average temperature constraints are very high, high temperatures are afraid that the raw eggs are put stench, so after the mother did not know that the way to learn, just The remaining cooked eggs are cut a piece of scrambled and eaten, but also beautifully called back to the egg, okay! Seeing as it is very tasty, I also tolerate it so high-end atmospheric name it! It's better than calling it scrambled raw eggs.

First we prepare four raw eggs in advance, this time it is not the leftover raw eggs yo! It is I so that this home cooking small dishes cooked eggs, very fresh yo! Then in advance to prepare a green chili, and a small chili, that match is in order to be more beautiful and appetizing, to do out of the dishes not to mention how the taste, at least the color is to ensure that this is also a person's first step in the presentation of the culinary arts, and then in advance to prepare a spoonful of cooking oil, must be if the cooking oil! Because it is more of a light flavor, animal fats not only high heat, once cooled, it will be clumped, looks very appetizing, and finally add the appropriate salt to do as a food spice, so that the required food basically all ready to go.

The first thing we do is to cook a good cooked egg peeled off the shell reserved, then clean up the peppers after the tip, the internal pepper seeds must be removed, it is all the peppers the most spicy part of the words with it eventually do out of the dishes you may not eat, to solve the clean peppers cut into small dices of their own reserved, steak a good cut a piece of the cross-section of the raw egg, can not be too thin, the thinness of the maintenance of a centimeter above and below the right degree. A centimeter up and down is moderate, and cut in the case to be careful not to have to cut rot, otherwise it will not be delicious.

First of all, a hot pan, and then put the cut raw egg slices one by one, in case of rupture separation out of the bad, not only will affect the beauty of the generous will affect the appetite, at least candles raw eggs on both sides of the frying, one side of the shape and then the other side, to prevent the case of moving will be scattered.

That way, when the raw eggs are thoroughly fried, you can cut the green chili together with the pouring in, and then you can slightly put some water into it to prevent sticking to the pan, but be sure to pour boiling water yo! Can not be cold water or it will affect the overall flavor, in order to prevent the raw eggs scattered as far as possible, we do not have to greatly rolling, but can gently shake the bottom of the pan, in order to prevent sticking to the pan, to be slightly collected after the juice we sprinkle into the moderate salt to carry out the seasoning, and then put in the appropriate Aida Mei to carry out the flavor, so that the taste will be better.

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