Tips to change the taste of cooking: when cooking, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more delicious.

Add some milk when cooking. The cooked rice is not only white and bright, but also has a unique milk flavor.

Tips for steaming leftovers:

When steaming leftovers, you can add a teaspoon of salt to the water at the bottom of the pot, so that the steamed leftovers will be as delicious as the newly cooked ones.

Tips for cooking non-stick pan:

Adding a tablespoon of oil to the cooking water can not only prevent the rice grains from sticking together, but also prevent the rice from sticking to the bottom of the pot.

The skill of fried rice with wine;

When frying rice, if you add some wine, the fried rice will be soft and delicious.

Cooking skills

When cooking, adding a little salt and lard to the rice will make the rice soft; Or when cooking, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more delicious; In addition, if cooked rice is heated for a long time, the loss of vitamin B 1 will exceed 30%. If you skim the rice soup when cooking, the vitamin loss will exceed 40%; When the rice is cooked raw, you can pour some rice wine into the rice cooker and cook it for a while to improve the taste. When the leftovers are cooked again, you can put some salt in the rice pot water, and it will taste like new rice when you eat it.

How to cook? Here are some ways:

1. Add vinegar: When cooking a pot of rice, there are often times when you can't finish it. If you eat it again in a day, it won't go bad, the rice grains will harden, and the color and taste are far less than those of the freshly cooked rice. If you add a little vinegar to the water when cooking, as long as it doesn't go bad, you can keep the rice soft and original color and flavor for about a week. The consumption of vinegar is generally 5% of the sum of rice consumption and water consumption. For example, use 1 kg of rice and add 1 kg of water. 5 kg, should add vinegar about 12.5 g.

2. Add boiling water: People are generally used to cooking with cold water, especially tap water. At this time, the chlorine contained in the water will make vitamin B lose nearly 30%. If you cook with boiling water, you can avoid this loss.

3. Add tea: It is said that cooking with tea has spread to every household in Japan. If anyone has abdominal distension and indigestion, these discomforts can be eliminated by eating several meals of rice cooked with tea. This kind of rice is not only good in color, fragrance and taste, but also greasy, clean and delicious.