How to stir-fry bean curd with minced meat is as follows:

Tools/materials: 200 grams of bean curd, 50 grams of pork, 3 milliliters of cooking oil, 1 clove of garlic, 3 grams of ginger, an appropriate amount of chili pepper, 1 gram of peppercorns, 5 grams of bean paste, 3 grams of light soy sauce, 3 grams of white sugar, 2 grams of salt, 3 grams of chicken powder.

1, pour cooking oil, garlic, ginger, large fire incense.

2, add peppercorns, pour in pork slices, stir-fry until browned.

3, pour in the bean curd, stir fry evenly.

4: Add bean paste, soy sauce, sugar, salt and chicken powder.

5: Stir fry evenly, pour in chili.

6, pour in chili peppers, stir-fry evenly on it.