How to make pork ribs and radish soup

Ingredients

Round radish, ribs, ginger slices, cooking wine, salt, chicken powder, garlic leaves

Method

1. Cut the radish into cubes.

2. Blanch the ribs, rinse them, and put them back into the pot to boil.

3. Add cooking wine and ginger slices and cook until 8 minutes cooked.

4. Add the radish and continue cooking until the radish is cooked through and the soup turns white.

5. Add salt, chicken powder, chopped garlic leaves and enjoy! The finished product picture will be uploaded directly!