If the salmon porridge is not fishy, ??you can add minced ginger or white pepper. The following is the specific method:

Preparation materials: one onion, one carrot, one salmon belly, chicken feathers A small amount, an appropriate amount of white pepper, an appropriate amount of rice, an appropriate amount of boiling water

1. Wash the carrots, cut them into pieces and put them on a plate.

2. Wash the onions, cut them into cubes and set aside.

3. Wash and drain the rice, add carrots and onions to the pot and stir-fry for a few minutes.

4. Stir-fry until the rice grains become a little transparent. Add appropriate amount of boiling water and simmer for 20 minutes.

5. Wash the salmon and cut into pieces and place on a plate for later use.

6. Add salmon to the porridge and continue to cook for 20 minutes. During this period, add appropriate amount of salt, white pepper and chicken feathers.

7. Take it out of the pot and put it on a plate. The delicious salmon porridge is ready to eat.