The price of barbecue research is mainly due to the following reasons:

1. Low cost: The cost of barbecue research is low, mainly because its ingredients are meat and vegetables. , seafood, etc., and the cost is relatively low. In addition, the Barbecue Research Institute also has certain efficiency advantages in terms of ingredient procurement and inventory management, further reducing operating costs.

2. Low technical requirements: Barbecue research has relatively low technical requirements and mainly focuses on grilling skills. This technology is easier to master, thus reducing training and labor costs.

3. Price strategy: Barbecue research adopts a low-price strategy to attract customers. This strategy is relatively common in the market and uses price advantages to attract more consumers.

4. Franchise model: The franchise model can expand brand influence in a short period of time and reduce operating risks, allowing the Barbeque Research Institute to quickly expand its business and maintain its price competitiveness.

To sum up, the low price of Barbeque Research Institute is affected by multiple factors, including low cost, low technical requirements, low price strategy, franchise model, etc. This price strategy helps attract more consumers and increase market share, thereby achieving sustainable development.