Main Ingredients

Mung Beans

100 ml

Supplementary Ingredients

Water

Moderate

Steps

1. Soak the mung beans overnight in clear water, in the morning, pick up the mung beans in a basket with a plate underneath with a little bit of water in it, but don't let the water soak the mung beans, and by the end of the night use the water to Drizzle the mung beans.

2. The next day, the bean sprouts grew a little. In the morning and evening continue to drizzle water. Change the water in the bottom tray and put clean water.

3. On the third day, continue to pour water in the morning and evening. Change the water in the bottom tray and put in clean water.

4. On the fourth day, continue to pour water in the morning and evening. Change the water in the bottom tray and put in clean water.

5. The fifth day, morning and evening continue to pour water. Change the water in the bottom tray and put in clean water.

6. On the sixth day, continue to pour water in the morning and evening. Change the water in the bottom tray and put in clean water.

7. The seventh day, morning and evening continue to pour water. Change the water in the bottom tray and put in clean water.

8. On the eighth day, continue to pour water in the morning and evening. Change the water in the bottom tray and put in clean water.

9. The ninth day, morning and evening continue to pour water. Change the water in the bottom tray and put in clean water.

10. 10 days, the bean sprouts have been very long, you can cook to eat it!

Tips

Winter sprouting time is longer, summer 5 to 7 days can be, remember to change the water, water is not clean will be bad.