Main ingredient: 300g pork ribs, 200g bean curd, 200g vermicelli, 200g

Accessories: 3 seasonings, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 slices of ginger, 3 slices of salt, moderately

Vermicelli, soaked in advance, pork ribs, cleaned and chopped into small pieces, cleaned the bean curd, torn off the old tendons, and pinched into a one-inch-long segment

Doing:

1: Pan heat, put in the appropriate amount of oil, when the oil temperature is six hot, put in the ginger, burst incense. Heat, put a moderate amount of oil, oil temperature of 60% heat into the spices, ginger burst incense, pour into the ribs stir-fry

2: ribs stir-fry until slightly yellow, pour into the yellow wine cooking aroma

3: pot pour soy sauce, stir-fry until the ribs evenly colored

4: into the bean curd stir-fry until the bean curd breaks

5: Pour into the boiling water, did not exceed the vegetables, more or less after the opening, put in the soaked vermicelli

5: the soaked noodles

5: the water, not more than the dishes, how many opened, put in the soaked

6: slow simmer 10 minutes, add salt to taste, high heat boil

7: out of the pot, you can sprinkle some scallions and scallions according to taste

(if you love to eat spicy can be added to the chili pepper, ribs can not be blanched, blanched and then sautéed lean meat will become hard, the taste is not good)