We have prepared the seafood to be used, and the prawns are peeled off from the back to the shrimp line, and the cooking wine and shredded ginger are marinated for more than ten minutes. After the flower buds spit sand, wash the shell with a brush, boil it in boiling water for three minutes, and then take it out. Wash fresh squid and cut into rings. According to personal preferences, you can also prepare some other seafood, such as cut crabs, abalone, fish balls, etc., all of which are cleaned for use. The side dishes can be Flammulina velutipes, Pleurotus eryngii, eggplant, onion, carrot and so on. Put the oil in the pan, put the shrimp head in, stir-fry the shrimp oil with low heat, remove it and throw it away. Add onion and ginger slices, stir-fry until fragrant, then pour in diced onion and Pleurotus eryngii, stir-fry for three minutes.
Then add appropriate water to boil, add all the seafood, add a few pieces of curry (if you like curry with heavy flavor, add two more pieces), pour two spoonfuls of coconut milk or light cream (which will make curry full of rich milk flavor), cover the lid and simmer until the curry melts. Then stir with a shovel and cook for another minute or two. When the curry sauce becomes thick, turn off the heat. Because curry is salty, you don't need to put salt in it. Try it salty before cooking. Friends with heavy mouths can add a little salt. Be careful not to put it in advance, otherwise it will be easy to make it salty.
In addition, boil water from the pot, add a little cooking oil, add noodles, pour curry sauce after cooking, then scald three or five green vegetables to decorate, sprinkle some shredded seaweed and peanuts, and a bowl of fragrant curry seafood noodles will be finished. Some people will like spicy pasta. We can add a spoonful of Chili oil when mixing noodles, which can neutralize the sweet and greasy feeling of curry sauce, make the taste more colorful and will be very fragrant. The practice is very simple, there is no technical content, and the kitchen white can be easily done. Let's try it quickly!