There are several ways to kill loach:

1. Loach can be scalded to death directly with boiling water, then simply wash away the mucus and perform a laparotomy to remove the internal organs.

2. You can put the purchased loach into clean water dripping with oil and raise it for two days to let it vomit out the sediment.

3. Use salt to kill it like I do, so it will be much easier to clean up.

4. I suddenly remembered, put the loach in the pot, sprinkle salt through the gap in the lid, quickly cover the lid and tighten it, so that you don’t have to watch the loach shake the plastic bag when it struggles. It’s easy to give people goosebumps, haha.

Both loach and tofu have high nutritional value. When cooked together, they have good therapeutic effects. They are especially suitable for people with physical weakness, spleen and stomach deficiency, malnutrition, and children with physical weakness and night sweats. on the growth and development of children.

Ingredients: 250g loach, 250g tofu, 1 small piece of ginger, 1 section of green onion, 15ml cooking wine, 5ml sesame oil, pepper, a little salt

How to cook loach tofu:< /p>

1. Put the loach into a plastic bag and tie up its mouth. Leave a small opening and sprinkle a spoonful of salt inside. After two or three minutes when the loach stops moving, you can use scissors to cut open the abdomen and take out the internal organs. Rinse off the mucus on the surface with water;

2. Cut the tofu into 2 cm pieces, wash the green onions and ginger and slice them;

3. Heat a little oil in a pan and add the green onions. Stir-fry the ginger slices until fragrant, add the loach and stir-fry until fragrant, add cooking wine, add tofu and water, bring to a boil over high heat, then turn to low heat and simmer for half an hour, finally add pepper and salt to taste, and pour in sesame oil.