I am a child who grew up in the countryside. When I was young, I was short of material resources. I usually eat my own vegetables. Every spring, in order to increase the variety of dishes on the dining table, after school, I like to dig all kinds of wild vegetables in the field and take them home for my mother to cook on the dining table. Shepherd's purse is one of many wild vegetables. Until now, I still remember the taste of shepherd's purse scrambled eggs and shepherd's purse jiaozi at that time, which was so delicious to me.
For today's children, if they eat too much delicacies, shepherd's purse will probably be dismissed no matter how delicious it is. But for me more than 30 years ago, shepherd's purse scrambled eggs or shepherd's purse was only eaten occasionally in jiaozi in spring. Every time I eat, I will be full. Now that living conditions are good, you can buy whatever you want. Shepherd's purse can be seen everywhere, but the taste of childhood can no longer be found.
I usually use shepherd's purse to make scrambled eggs or jiaozi. Here's how to do it.
Shepherd's purse scrambled egg material
300 grams of shepherd's purse? Salt is less than half a spoonful of peanut oil, 30 grams, 3 eggs.
manufacturing process
Step 1: remove the old leaves of shepherd's purse, wash it, boil a pot of hot water, add shepherd's purse, blanch it until it becomes soft, take it out, cool it a little, squeeze out the water by hand, and chop it up with a knife for later use;
Step 2: Heat the pan and cool the oil. While heating the pot, beat the eggs into a bowl and stir well. When the oil is hot, pour the shepherd's purse into the pot and stir-fry a few times, then spread it flat, and pour the broken egg liquid on it and stir-fry.
Shepherd's purse jiaozi Chua's
Pork belly 450g shepherd's purse 250g red pepper 1? Ginger 1 piece
Cooking wine 1 tablespoon soy sauce 2 tablespoons? 2 spoonfuls of sugar? 6 tablespoons salt
Proper amount of oil
operation sequence/order
1. Boil the water in the pot, quickly put the washed shepherd's purse into the boiling water, remove the cold water, squeeze out the water, and put it into the meat grinder for later use;
2. Wash the pork belly, cut it into small pieces, put it in a meat grinder, and then put it in ginger and mince it together;
3. Add soy sauce, cooking wine and proper amount of cooking oil to minced meat, then add salt and sugar and stir well. Finally, dice the red pepper, put it in, add the ground shepherd's purse and stir well, and the dumpling stuffing is ready;
4. In order to save trouble, I bought dumpling wrappers, wrapped jiaozi in turn, and cooked them in a pot.
The above two ways of eating shepherd's purse should also be the way of eating shepherd's purse for most people. Wild shepherd's purse is very fresh and has high nutritional value. However, most of the shepherd's purse bought now is planted artificially, and its taste is far less than that of the wild, but it is also a nutritious vegetable, especially in the spring, so you can eat more meals. Is there any other way to do shepherd's purse? Welcome to leave a message to introduce how you cook shepherd's purse.
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