Cuisine and efficacy: French recipes
French onion soup ingredients:
Main ingredients: beef broth 2000 grams of onion 500 grams of salad oil 150 grams of salt 20 grams of diabolical powder a little bit of bread a little bit of salsa a little bit
French onion soup features:
The more typical French flavor, flavorful.
Methods:
(l) Slice the onion and saute it in salad oil until brown.
(2) In a pot, add the onions, beef broth stirring hook and bring to a boil, add salt and pepper to taste.
(3) When the soup is ready to serve, add the bread slices to the soup pot and remove the salsa.
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