1 How to cook the cooked zongzi 1, the cooked zongzi can be heated directly in boiling water. When heating the cooked zongzi, it is advisable that the water has just passed through the zongzi. Generally, it takes 8~ 10 minutes to completely heat the zongzi, and the heating time is correspondingly increased or shortened according to the size and thawing degree of the zongzi. If you want to keep the original flavor of zongzi, you'd better boil it in water.

2. jiaozi cooked by microwave heating can also be heated by microwave before eating.

1, first put a bowl in the microwave oven and add a proper amount of water.

2. Then put the zongzi without the plastic bag, so that the water will not pass through the zongzi, which can ensure that the zongzi is heated evenly.

3. Select the fast hot key or high hot key in the microwave oven, and the zongzi will be heated in about 5 minutes.

Tip: Remember to wear insulating gloves when taking zongzi out of the microwave oven.

3. Heat the wok 1, and pour a proper amount of oil into the wok without sticking.

2. Oil is hot.

3. Cut the zongzi into thick slices and put them in the pot.

4. Fry both sides of zongzi into golden brown with slow fire.

Tip: Fried zongzi is greasy and not suitable for people who like refreshing food. People who get angry should eat less or not.

Will raw zongzi be cooked again? Will it be cooked?

Raw zongzi is caused by insufficient heating during the cooking process, and then it can be eaten out of the pot after heating enough. If you want to know whether the zongzi is cooked or not, you can pick it up when it is cooked to a certain extent, and then press it with your fingers to feel the zongzi soft and waxy, otherwise you can turn it over and continue cooking.

Is zongzi cooked and braised all night? Stewing overnight is not recommended.

The temperature of boiling water is relatively high, and it is easy to turn sour and deteriorate after stewing in water for a long time. It is suggested that jiaozi should be stored in the refrigerator immediately after cooking, but not for too long.

Tip: Once the zongzi is found to be deteriorated, it should be thrown away immediately. It is easy to cause gastrointestinal discomfort after eating, and then induce related diseases.

4 How to cook raw rice dumplings with a rice cooker Specific steps:

1. First, put the raw zongzi into the inner file of the rice cooker.

2. Then add some boiling water into the rice cooker.

3. Then plug in the rice cooker and click the switch.

4. Then click the function key to select miscellaneous grains rice.

Finally, just click the start button again.