Green soybean

3 dried peppers

2 octagons

A teaspoon of salt.

edible oil

A small amount of sugar

Light soy sauce

Peanut crumbs

3 fragrant leaves

A teaspoon of Chili oil

cumin powder

white pepper

chilli powder

-Steps-

1. Step 1: Cut off the corners of edamame with scissors, which makes it more tasty. Rinse with clean water after cutting, and cover the edamame with water in the pot. Add salt, star anise, soy sauce and dried Chili in turn and cook for six minutes. Don't cook for too long, or the edamame will come out, so in the process of cooking, time is limited.

2. Step 2: Take out the edamame for later use, clean the pot, put oil in the hot pot, add some fragrant leaves and dried peppers, stir-fry the edamame for a few times, add soy sauce, sugar, pepper oil, Chili powder, cumin powder and white pepper powder, and stir-fry for a while.

Step 3: stir fry for a while, then add peanuts and cook for about one minute. I especially like eating chopped flowers. I put the spicy taste of edamame. Combined with the smell of peanuts, I have the urge to lick the plate. It is really delicious.

4. Step 4: Stir fry, a plate of delicious cumin spicy edamame is ready, and beer is better to match.