Lemon Pickled Pepper Chicken Claws Authentic Production Method Steps are as follows:

Instruments: chicken claws, pickled peppers, lemon, cilantro, soy sauce, oyster sauce, vinegar, sugar, salt, water, cooking wine, ginger.

Tools: ice packs, bowls, pots, pans, spatulas, rice baskets.

1, chicken claws after treatment, wash and spare.

2, start a pot of boiling water, under the chicken claws, ginger, put a spoonful of cooking wine to cook.

3, fish out and wash.

4, soak in cold water for more than 20 minutes.

5, put the chicken claws in a basin, put lemon slices, salt, sugar, oyster sauce, soy sauce, vinegar, coriander, pickled pepper scratch evenly can be.