The soaking of dried abalone is really troublesome, which requires a little skill. First, it needs to be cleaned with a brush, soaked for 1 day, then boiled with clean water for about 2 hours, fished out, drained, and put into the chicken or pork bone stock cooked in advance, simmered for about 5 hours until it is cooked and soft, or steamed in a steamer until it is soft and rotten.