Ginseng soup

material

Materials: 1 black-bone chicken, proper amount of red dates, a little shredded eggs, 3 ginseng, proper amount of glutinous rice, 2 tablespoons of Lycium barbarum seasoning salt, and monosodium glutamate 1 tsp.

method of work

1, black-bone chicken is washed after being disemboweled; Wash red dates, ginseng, glutinous rice and medlar.

2. Put red dates, 1 root ginseng, glutinous rice and medlar into the chicken belly and seal it with a toothpick.

3. Add an appropriate amount of water to the pot, add the other two ginseng and black-bone chicken, first boil them with high fire, and then stew them with low fire for about 40 minutes until all the ingredients taste good.

4. Add salt and monosodium glutamate to taste before cooking. When eating, remove a little shredded egg from the noodle soup.

Tips

Fresh ginseng tonifies the middle energizer, black-bone chicken nourishes yin and blood, and it is most suitable as a family nourishing soup with wolfberry and red dates.

material

2 Stichopus japonicus, 5 Tricholoma matsutake, 3 green cauliflower, chicken oil 1 block, 4 cups of water, sesame oil 1 tablespoon, 2 tablespoons of starch water, and a little refined salt.

method of work

1, washed and sliced for later use.

2. Slice the Tricholoma matsutake after peeling.

3. Wash the green stalks and cut them in half, then blanch them in boiling water.

4, chicken oil in clean water to be dissolved.

5, put some sesame oil in the wok, wait until the pot is boiled, add water and stir-fry the pine mushrooms.

6. Pour in chicken oil and water and cook with high fire.

7. Add a little starch water and refined salt to taste after cooking.

8. Put the soup in the bamboo tube and put the green stalk vegetables.

9. Finally, heat the bamboo tube in boiling water and drink it.