1. Potatoes

2. Enoki mushrooms

3. Chrysanthemum chrysanthemum

4. Kelp

5. Radish ?

Hot pot side dishes also include:

Livestock meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidneys, liver hearts, Liver, tendon, beef whip, pig intestine, pig brain and pig spinal cord, etc. ?

Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc. ?

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish Lip, shark's fin, fresh shellfish, hairtail and kelp, etc. ?

Vegetables: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, winter melon, loofah, fresh peas, green beans, cauliflower , daylilies, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, pesto, green onions, water spinach and water chestnuts, etc.

Dry fruits: dried daylilies, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo fungus, etc. ?

Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog and turtle meat, etc. ?