Many people have heard of Wuren moon cake, but few people have heard of this handmade moon cake with black pepper and beef. The moon cake with this filling is fresh first and then spicy. When black pepper meets beef, its delicacy begins to bloom. When you eat it in your mouth, the umami flavor of beef is accompanied by dried tangerine peel, seafood and Wuren, which directly subverts your taste buds.
Tired of eating, the traditional five-kernel moon cake, it is better to try this moon cake with black pepper beef, which has a variety of fillings, spicy and fresh, and the more you eat it, the more enjoyable it is.
The second paragraph: handmade rock sugar old moon cakes
Nowadays, there are more and more mooncake fillings. Do you remember what mooncakes used to taste like? It is estimated that many people will think of one kind, that is, the old moon cake filled with rock sugar, and the package is torn open. The moon cake inside is crispy, which makes people feel back to childhood, and its packaging is relatively traditional. At first glance, it always reminds you of the time when you used to eat moon cakes.
There is no doubt that the moon cake with crystal sugar will be filled with the whole crystal sugar. Looking at the simple packaging, the taste is quite special. Up to now, it is rare to find this kind of moon cake.
Paragraph 3: moon cakes with milk skin and tofu.
There is a kind of moon cake in Inner Mongolia, which was given to me by a friend of mine when he was studying in Amway. Later, I bought several cakes every year. I think the taste is really quite special. After unpacking, if you feel hard, you can heat it a little, and then when you take it out, you will find that it is rich in milk and delicious.
The stuffing tastes of Mongolian moon cakes are mainly divided into four types, namely, milk skin, milk tofu, cheese and milk fruit. When you eat the moon cakes with milk skin and milk tofu in your mouth, you can really feel the natural milk fragrance from the grassland, which is full of your whole taste buds.
Paragraph 4: Yuntui Moon Cake
I used to think that moon cakes were either very soft and glutinous or very sweet, until I ate the moon cakes with cloud legs. I found that ham was put in the moon cakes, which turned out to be so delicious. The sweetness and salty taste were neutralized, and the combination of soft and glutinous and crispy moon cakes gave you a different tip of the tongue experience.
Compared with other moon cakes, the stuffing of Yuntui moon cakes is actually quite sufficient. It's very satisfying to have a bite after breaking and want to eat another one after eating.