Can be made into peanut black sesame sugar. The specific method is as follows:

Preparation materials: 150 grams of sugar, 170 grams of maltose, 200 grams of cooked peanuts, 20 milliliters of corn oil, 50 grams of white sesame seeds.

1, the first step is to pour 20 grams of oil into a milk pan and add white sugar.

2. Melt it over low heat so that the melted sugar turns brownish red.

3. Add maltose and simmer the syrup on low heat.

4: Keep simmering the syrup until it comes to a slight boil, around 140 degrees.

5, catch a bowl of cool water, use chopsticks to dip the syrup, and then put it into the cool water, pick up the sugar if it is crunchy, that means the sugar is simmering well.

6, after the syrup is boiled, pour the mixed peanut sesame seeds into the boiled sugar.

7: Mix quickly and turn off the heat.

8: Line a baking sheet with plastic wrap.

9: Put the sugar on the baking sheet, put on the heatproof gloves and press it to shape.

10, slightly cool a little.

11, and then according to their own preferences cut pieces, so peanut black sesame sugar is ready.