As follows:

Main ingredient: 350g of pork loin, 2 sharp peppers, 1 carrot.

Accessories: moderate oil, salt, 3 spoons of cooking wine, green onion, garlic, ginger, soy sauce 1 spoon.

1, first of all, chopped green onion, sliced garlic, shredded ginger into a container to be used, as shown in the picture below.

2, then wash the fresh pork loin and put it into a plate for use, as shown in the picture below.

3, the pork loin to cut in half, remove the center of the waist shame, as shown in the picture below.

4, and then cut into 2 cm wide, 4 cm long strips, add soy sauce to taste and mix well, as shown below.

5, the pepper and carrots sliced plate (carrots are best cut into diamond-shaped, both beautiful and easy to cook), as shown below.

6, while waiting for the cashews to be flavored, boil the water, as shown in the picture below.

7, after the water boils will cut the cashew flowers into the boiling water, playing copied while skimming the blood foam in the water, individuals will be in the boiling water into the wine is easy to remove the taste, with the cashews rolled back and fished out, as shown below.

8, hot oil into the onion, ginger and garlic, burst incense, as shown below.

9, green onion and ginger burst incense into the cut pepper carrots stir-fried until five minutes cooked, as shown in the picture below.

10, and then into the copied cashews, salt chicken essence, monosodium glutamate for stir fry, as shown in the following picture.

11, out of the pot can be, as shown below.