What are some tips to defrost quickly and freshly? When you get home from work, you'll be cooking soon. But found that the meat is not thawed, is not very distressing?

A, salt and vinegar thawing method

1. In fact, the fast thawing of frozen meat is very simple, just add salt and white vinegar on it. First of all, you need a slightly larger basin, pour the right amount of warm water, about 40 ° or so can be.

2. Put the meat in a bowl, add a spoonful of salt and a small amount of vinegar, and finally with water, soak the meat. It will thaw quickly.

3. Watch the meat thaw completely in a few minutes, isn't it amazing?

2. Electric heating plate defrosting method

Heating plate defrosting method, this is a specialized defrosting method is also the healthiest method, will not destroy the nutritional value, the use of more convenient, is to directly put the need to defrost the meat can be put on it, minutes can be done.

The two methods are the correct way to thaw frozen meat, and the thawed pork is just as good as the fresh. This is the butcher store owner to teach me, read the hurry to utilize it. If you think my article is useful, help to point a praise plus a concern, we will see you next time not.

Re-teach you 4 tricks

1: you want to quickly defrost, you can buy back the meat divided into small pieces, and then separately into a plastic bag, as you use it.

2: no matter what thawed meat, directly soaked in water is a big mistake, very easy to cause contamination, it is very important to oh

3: the most important thing is that after thawing the meat must not be put back into the freezer frozen, so it is important to say that the subpackaging

4: in the defrosting of meat, there is no need to completely defrost as long as it is able to cut the movement of the cut does not affect the cooking on it.