Grouper braised delicious, the specific method is as follows:

Main ingredient: a grouper.

Accessories: vegetable oil, salt, tomato sauce, 10 grams of ginger, a large onion, cilantro, 5 grams of soy sauce, 10 grams of cooking wine, garlic, spicy peppers, water, sugar.

1, grouper cleaned up, the body of the fish cut flower knife, with salt marinade for a while.

2, garlic slices, ginger slices, scallions, cilantro, chili peppers washed and chopped.

3, hot pan and cool oil with ginger grouper, fry until one side is hard and brown.

4, turn over and continue to fry until golden brown on both sides.

5, leave the bottom oil in the pot, add hot peppers, ginger, scallions, garlic slices and stir-fry to get the flavor.

6, pour in ketchup and stir fry.

7, add appropriate amount of water.

8, add fish with a little cooking wine, soy sauce, salt and sugar to taste.

9, small fire cook for about 10 minutes until the fish flavor, and then turn up the heat to juice out of the pot.

10, out over the plate sprinkled with parsley can be eaten.