1. Chaoshan rice noodles: Chaoshan beef rice noodles, Shantou rice noodles and Chaozhou rice noodles with rice noodles as the main ingredients in Chaoshan area are all outstanding among Guangdong rice noodles. Chaoshan rice noodles are characterized by smooth taste and delicious taste. With local seasonings and condiments, such as sand tea sauce, peanut butter and sauerkraut, it has a unique flavor.
2. Guangdong fried rice noodle: Guangdong fried rice noodle is one of the traditional cuisines in Guangdong, which is characterized by smooth and delicious taste. The main ingredient of Guangdong fried rice noodles is rice noodles, with lean meat, eggs, bean sprouts, chopped green onion and other seasonings. After frying, it tastes mellow and is deeply loved by diners.
3. Pearl rice flour: Pearl rice flour is a traditional guangdong snacks with rice flour as the main ingredient. Pearl rice noodles are characterized by small and exquisite appearance, smooth taste and delicious taste. The main ingredient of pearl rice flour is rice flour, with lean meat, eggs, bean sprouts, chopped green onion and other seasonings. After frying, it tastes mellow and is deeply loved by diners.
4. Chaoshan beef rice noodle: Chaoshan beef rice noodle is one of the traditional cuisines in Guangdong, which is characterized by smooth and delicious taste. The main ingredients of Chaoshan beef rice noodles are rice noodles and beef, with local special seasonings such as sand tea sauce, peanut butter and sauerkraut. After cooking, it tastes mellow and is deeply loved by diners.
The above are some recommendations of Guangdong rice noodles. Rice noodles in different regions have their own characteristics, so you can choose according to your own tastes and preferences.