Ingredients ?

One bowl of meat mixture

One handful of corn kernels (can be replaced with chopped mushrooms or something)

2 pieces of rice vermicelli

Pinch of dark soy sauce

2 tbsp of corn starch + 3 tbsp of water

Scallion

Steamed Rice Noodles with Meat Sauce Directions ?

Soak the rice noodles in hot water for 3 minutes until loose, then drain under cool water. Don't soak it too soft, it's good if it's not hard when you grab it by hand.

Meat stuffing hot pan + oil under the meat stuffing stir-fry brown with a little soy sauce, pour in water and boil over high heat, and then adjust the water starch stir fry evenly out of the pan.

Meat sauce finished, empty mouth to eat a spoonful, a little salty is right, light can add some salt or soy sauce. I put too much water starch, it is best to dilute a little pouring on the last rice noodles will not dry.

Soak up the powder on the plate

Feel free to pour on the meat sauce boiling water on the pot on high heat steaming 6 to 8 minutes can be.

Sprinkle with chopped green onion

Mix well and eat~

Tips

Microwave oven on high for two minutes can also be.