Yes In strawberry production in China, pesticides and fertilizers are often used to increase the yield. If chemical fertilizer is used in strawberries, the residual pesticides and chemical fertilizers will pollute the water and soil environment. After eating strawberries, these pollutants may poison the human body, leading to acute or chronic poisoning symptoms, leaving pesticides on the surface of mature strawberries, reducing the safety of fresh food and reducing the quality of strawberries such as color, fragrance and shape.