Ingredients: 2 pieces of Ankang fish.

Accessories: 4g onion, 2g ginger, 3g garlic, 5g pepper 15g salt, 4g sugar, 8ml vinegar 10ml cooking wine, 6ml soy sauce, 0/0ml sesame hot sauce, 5g chicken essence, 5g sesame oil 10ml starch. ?

step

Wash lionfish, 2. Wash the internal organs with starch, 3. Drain water, 4. Cut the fish into large pieces.

2. Practice 1. Prepare onions, ginger, garlic and peppers. Stir-fry onion, ginger, garlic and pepper in hot oil.

3. Add the fish pieces and stir fry.

4. Add salt, sugar, vinegar, cooking wine and soy sauce and cook for 10 minute. (anhydrous)

5. Put down the internal organs and cook for 10 minutes.

6. Add sesame hot sauce and cook for 2 minutes.

7. Add chopped green onion, chicken essence and sesame oil.

8. Packaging