Barbecue when the oil brush is vegetable oil

Main ingredients: bone meat link moderate amount, sausage moderate amount, New Orleans chicken breast skewers moderate amount

Seasoning: edible vegetable oil moderate amount

Practice steps:

1, first of all, you need to prepare the amount of grilled materials and fully defrosted

2, and then in the preparation of the appropriate amount of bone meat link flat in the baking dish

3, followed by a thin layer of cooking oil with a brush on both sides, brush the ingredients

4, and then after the bone meat into the preheated oven in the lower middle, upper and lower heat 180 degrees baking for 20 minutes, pause to take out of the baking dish to the bone meat to continue to bake

5, and then use a knife to the sausage two bloom knife, lay flat on the baking dish

6, then use a knife to give the sausage two bloom knife, flat on the baking dish

7, and then use a knife to the sausage to the baking dish

8, and then use a knife to the sausage to the baking dish

9 p>6, after the use of a brush to the sausage on both sides of a thin layer of cooking oil

7, and then put the sausage into the oven in the lower middle, upper and lower heat 200 degrees baking 15 minutes, pause to take out the baking dish to the sausage turn over to continue to bake, the front of the baked meatballs, the oven does not need to preheat it again

8, New Orleans chicken breasts defrosted bamboo skewers wrapped with tinfoil on the bottom

9, into the baking dish baked meat link, the bottom can not brush oil, face brush a thin layer of moderate oil

10, New Orleans chicken breast skewers into the oven in the lower layer of the upper and lower heat 200 degrees baked for 25 minutes, pause to take out of the baking dish turn over and continue to bake

11, baked drained a bit of oil and then eat