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What's the difference between different coffee tastes?
1. cappuccino: Generally, it is 1\3 espresso, 1\3 steamed milk. 1\3 foamed milk, preferably cinnamon powder in Sa Jia. However, cinnamon powder is rarely seen in ordinary small coffee shops in China, and many of them are replaced by chocolate powder.

2. espresso: Italian espresso with milk bubbles, American espresso with blisters.

3. Latte is also called Nite: 1\4 espresso, 2\4 milk, 1\4 milk foam. Milk tastes very strong, and it will be layered like rainbow cocktail. The taste is suitable for girls, and it is better to order cappuccino for girls. The main reason is that cappuccino is copied too hot in China, an 80-year-old grandmother.

4 Blue Mountain: The sour taste, sweet taste and bitter taste are basically blended evenly. It is important to pay special attention to the fact that 80% of the blue mountains in the world are exported to Japan, so China is rare, and the general coffee shops are fake or mixed. Pure blue mountains are rare.

5. Mocha: 1/3 concentrated, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkled with chocolate powder. Mocha coffee beans have a mild sour taste, but they are too sweet to taste in many coffee shops.

6. Japanese Charcoal Coffee: Heavy roasting can make people feel bitter, but it keeps the original flavor of the coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the proportion of coffee beans now-Colombia 2, Brazil 2, Mantening 1.5, Java 4.5 or so.

7. Irish coffee: Irish whiskey with sugar cubes, after the alcohol lamp is melted, pour in coffee and whipped cream. It is also very famous, and girls who are pursuing taste and being different will like it.