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Seek authentic Korean sauce, sweet potato and beef sauce.
condiments

One catty of beef forelegs and half a catty of dried sweet potatoes.

Half a catty of dried peppers (especially spicy)

condiments

Soy sauce 500g Korean seasoning Daxida 3 tablespoons.

5 slices of ginger and 2 slices of star anise.

Onion, one pepper, 20.

3 tablespoons of high-alcohol liquor

Steps of Korean beef sauce

1. Cut beef into large pieces and soak it in water. Change the water frequently until the blood is not saturated.

2. Wash the sweet potato stalks and soak them in cold water for 5 minutes. Wash the dried peppers for later use.

3. Cut the scallion into small pieces, and wash and dry the rest materials for later use.

4. put 200 grams of oil in the hot pot, add onion, ginger and star anise after the onion is white and golden.

5. When the seasoning is fragrant, stir-fry the beef until the surface changes color, and then add soy sauce.

6. After the soy sauce is opened, the sweet potato stalks are spread on the beef.

7. Turn off the heat for 30 minutes, stir-fry the dried peppers 10 minutes, and you're done!