Main ingredients tofu 150 grams of fat intestines 250 grams of auxiliary ingredients green garlic 100 grams of seasonings soy sauce, cooking lard, minced scallions and ginger, salt, sugar, hair broth, MSG, wet starch Preparation Steps 1. fat intestines cut into 3-cm-long segments, mixed with soy sauce, cooking wine, and put into eighty percent of the heat of the oil deep-fried into a golden brown, removed from the oil. 2. Tofu cut into rectangular blocks, green garlic cut diagonal blade. 3. frying pan on the fire, add cooked lard, under the onion and ginger slightly stir-fried, cooking wine, put the fat intestines, tofu, add soy sauce, salt, sugar, hair soup boil, move to a small fire on the simmer for 10 minutes, burned to the fat intestines soft, tofu holes and thickened broth, add monosodium glutamate and green garlic slices, thickened with wet cornstarch, out of the pan on a plate can be.