Steamed pork rice flour is an indispensable ingredient for making steamed meat and other steamed foods. I used to go to the supermarket to buy rice noodles when I needed them. Although convenient, I always feel that the fragrance of rice noodles is not too strong. Later, after I learned to cook it myself, I never bought it again, and the rice noodles I made were very fragrant and the method was extremely simple. Interested friends can also try.

Raw materials: rice, glutinous rice, star anise and cinnamon.

Practice steps:

Step 1: Prepare the ingredients and add 1/3 glutinous rice to make the rice noodles more delicious.

Step 2: Wash rice and drain water.

Step 3, turn on a small fire, bake a dry pan, add rice and star anise, stir-fry cinnamon, and keep turning the spatula.

Step 4: Stir-fry until the rice turns golden brown and fragrant, and cease fire.

Step five, put the fried rice noodles into a food processor and beat them into powder, making them into large particles, not too fine.

Step six, you can steam the meat.

Tips:

Don't do too much at a time, it won't smell good if it is left for a long time. It is best to eat and cook now.