I just like to eat all kinds of vegetables dried by my mother. It tastes special, especially in winter, when you can't eat vegetables with green leaves, it's not bad to eat some dry food like this, and it can also increase the storage time of vegetables.

The traditional way to store vegetables is to dry them in the air. Some of them can be dried and eaten directly, while others can be used for cooking in hot pot. They are all super delicious, and some of them are not available in restaurants. What I want to share with you is the practice of dried beans.

dried beans can be preserved for one year. In winter or spring, stewed beans with ribs or duck meat are not only durable to cook, but also delicious, which is a natural taste given by nature. Whether it is used for stewing or frying meat, it is very delicious.

Stewed ribs with dried beans

-required ingredients-

Small ribs 25g-3g, dried beans 3g, 1.5 star anise, 3-4 slices of ginger, 1.5 tablespoons of soy sauce, 1 tsp of cooking wine, 1 tsp of white sugar, 1 tsp of soy sauce, 1 tsp of salt, 1 tsp of pepper, 1 slice of fragrant leaves and pepper.

Production steps:

1. Soak the dried beans for one night in advance. My mother dried them herself and brought them to me. They are unconditionally delicious. I usually soak the beans before going to bed, and then I can make them when I get up twelve days later. After washing the soaked beans, I cut them into small pieces for later use.

2. Chop the ribs into small pieces. We'd better choose the ribs to cook this dish. After the ribs are cleaned, blanch them in cold water, and then clean them for later use. Cut the soaked beans into small pieces, onion, ginger and garlic into pieces, anise pepper and fragrant leaves for later use.

3. Heat the pot with a small amount of cooking oil, and then add all kinds of spices and onion and ginger to stir-fry for fragrance. Put the ribs in and stir fry a little.

4. Simply stir-fry the beans, pour in soy sauce, soy sauce and white sugar, stir-fry a few more times, and add a proper amount of water.

5. The amount of water should be flush with the ribs. When the fire boils, cover it and simmer for about 1 hour.

6. During the stewing process, it is necessary to check from time to time whether the hot water in the pot is boiled dry, and finally the juice can be collected by fire.

7. Save some soup base, add some salt, and taste it bit by bit, without adding too much, because soy sauce and soy sauce are salty. Stir well, then take out the pan and sprinkle with chopped green onion. With rice, it is a delicious lunch, and ribs and dried beans are very delicious.

Tips:

1. Soak the beans for about an hour, and it doesn't matter if they are not very soft. When there is a small fire behind, they will be fully soft. If you stew them in a pressure cooker, you must put less water. It is good to use casserole or cast iron pot.

2, ribs as far as possible with ribs, cut into small pieces, it is easier to taste.

3. Some dried beans are air-dried for a long time, so there is dust in the cracks, so you can wash them twice more.

4. Pay attention to the amount of water when stewing. Don't stew too dry. Save some soup. The ribs and beans will taste fuller.

5. Be sure to heat boiled water instead of cold water, or the ingredients will get old and not taste good.