How to make lotus root bone soup
1.
Peel the fresh lotus root and soak it in water for a while
2.
p>Put the stick bones into boiling water and boil them for two minutes to draw out the blood and remove the blood stains in the bones
3.
After peeling the lotus roots Cut into small pieces
4.
Cut the ginger into thin slices and set aside
5.
Put the blanched stick bones into Put it into the pressure cooker, add ginger slices, 10 peppercorns and 1 star anise
6.
Pour in the cut lotus roots, add water to cover the lotus roots, and add 2 drops of white vinegar , cover and cook until the bean paste is cooked for about 35 minutes
7.
Finally add salt and garnish with chopped green onion