1. Wash spinach and cut into sections.

2. Cut carrots into strips and mince onions.

3. Shred lean meat, blanch and drain.

4. Millet has been watered twice.

5. Lily soaked for two hours.

6. Put millet, onion, carrot, shredded pork and appropriate amount of water into the pot. Cook for eight minutes.

7. Add spinach and salt and cook for 2 minutes, stirring while cooking.