The vast majority of local people will cure their own ham, in the country, there are many kinds of very famous ham, such as the well-known Jinhua ham, not only nationally famous, but also sold to many parts of the world, these hams are very flavorful to eat, and lack of a very rich, in the future, you can fry the ham slices to eat, the specific production methods are as follows.

Pan-fried ham slices of practice:

11 ham slices

22 hot pan and then put the ham into the frying

33 turn over and fry the other side

44 both sides fried to golden brown

Pan-fried ham practice

1. ready to prepare all the materials, are very common common

2. eggs into a bowl. Two eggs is a little less, and added an egg

3. After beating the egg, use a strainer to remove the egg tendons. Skip this step as well

4. tomatoes, onions, ham are diced

5. materials can be replaced at will

6. take the pan to heat, add a little oil, with medium heat, the first chopped onion sautéed

7. and then add tomatoes and ham diced continue to stir-frying

8. this time, pour in the egg mixture

9. to be about to set the egg mixture will be When the egg mixture is about to solidify, the omelette will be rolled up, fried to golden brown, out of the pan and cut into pieces can be

How to fry ham delicious and delicious?

The ham was removed from the skin and cut into slices.

Small green onions are cleaned and cut into scallions.

Starch soaked in water,

Cilantro washed and chopped.

Open the eggs, pour them into the bowl of starch, add a little salt and mix well.

Place the ham slices in the starch bowl and dip them in the starch.

Wash the pan, dry it, add oil, and when it gets hot to about fifty degrees, put the ham dipped in cornstarch in the frying pan and fry it.

Both sides of the starch dipped in the frying pan are dry, and then the ham slices are lifted out, put in a bowl of cornstarch, and dipped in the cornstarch again, so that the ham is well dipped in the cornstarch, and the taste is better.

Put the ham dipped in cornstarch for the second time and fry it again in a frying pan until both sides are golden brown.

When both sides of the ham are golden brown, it's time to plate it and sprinkle it with chopped green onion and cilantro. The ham is ready.

Pan-fried ham / more practices

1. ham preparation.

22. Slice the ham.

33.Start a frying pan, add the ham and fry.

44. Fry the ham in golden color, and then remove it from the pan and put it on a plate.