0 1
Rinse the thousand pages of tofu with water and cut into thick slices.
02
Chop the onion into pieces.
03
Put salt, pepper powder, chopped green onion and cooking wine on tofu. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better. )
04
Stir well, so that both sides of tofu are stained with seasoning, and let stand for 20 minutes. (Tofu marinated with seasoning in advance will be more tasty, and the amount of salt should be added according to the taste, not too much. )
05
Pour oil into the frying pan, shake the pan to make the oil evenly spread over the bottom of the pan, add tofu slices after the oil temperature rises, and fry over low heat. When frying, fry slowly, and a thousand pages of tofu are easy to cook, but a big fire is easy to paste. )
06
Use a brush to touch some oil on the upward side of the brush, so that it is evenly oiled.
07
Fry until the bottom is golden, the tofu swells and thickens, then turn over, and fry until the two sides are golden.
Method/Step 2
0 1
First, cut thousands of pages of tofu into fingers-thick strips;
02
Then add dry starch to wrap the thousand pages of tofu strips evenly, and pay attention to this step. If the starch is neither too much nor too little, it will be qualified if it can wrap the tofu strips evenly and reach the powder.
03
Add peanut oil to the wok until it is 70% hot, and evenly add tofu strips into the oil; When frying, the oil temperature should be high fire and fried quickly. The fried tofu strips can be fished out and fried again after the oil temperature rises, which can play a crisp role.
04
After being fried until the tofu strips float, the tofu strips can be taken out to control the oil;
05
Leave a little oil in the wok, add onion, ginger and garlic slices, dry pepper segments and pepper to stir-fry until fragrant;
06
Add white sugar, aged vinegar and soy sauce and stir-fry to obtain thick juice; This dish tastes spicy and sweet, and the proportion of sugar added varies from person to person.
07
Add the fried tofu strips into it, stir well, and pour in cooked sesame seeds and coriander powder to serve.