Restaurants with high scores for eating pickled fish
Pangge pickled fish is mainly Sichuan cuisine, and its unique cooking skill is to use grass carp with Sichuan pickles. The fish is fresh and tender, the soup is sour and delicious, and the fish fillets are smooth and really delicious. Qike Miaojia pickled fish was established in 2007, which is a brand in Chongqing, and its strength cannot be underestimated.
Remember that pickled fish is a theme restaurant, which is deeply loved by young people and creates a fashionable, warm and pleasant dining environment in all directions. Xu Ji's fish with pickled vegetables is a delicious fish with pickled vegetables, which is selected from the top quality ingredients and cooked at high temperature for several hours. Jiangshangke pickled fish franchise stores mainly focus on all kinds of healthy pickled fish. The franchise stores are rich in cuisines, and the headquarters professionals guide the opening.