Delicious practice of shredded potatoes
material
Potatoes, peppers, garlic, soy sauce, vinegar, salt.
method of work
1, cut potatoes into shreds, put them in a pot and add water bubbles.
2. Cut the tip pepper into filaments for later use.
3. Remove the shredded potatoes and control the moisture.
4. Heat the oil in the pot, add the garlic, add the pepper and stir fry back and forth.
5. Add the controlled shredded potatoes, add soy sauce, vinegar and salt, stir-fry quickly, and fry for a minute or two.
Delicious practice of shredded potato II
material
Tomato, potato, salt, chicken essence, sugar, chopped green onion
method of work
1. Wash tomatoes and potatoes, cut into pieces and shred them respectively.
2. Heat the pan a little more oil, add tomatoes and shredded potatoes at the same time, and stir-fry until the tomatoes turn into a paste.
3. Season with salt, chicken essence and sugar, and sprinkle with chopped green onion.
Delicious method 3 of shredded potatoes
material
Potatoes, flour, eggs, peanut oil, salt
method of work
1, potatoes are washed, peeled and shredded; Wash potato shreds with water to remove starch, drain water, and stir potato shreds with appropriate amount of salt.
2. After the shredded potatoes are slightly softened, beat in the eggs and mix well.
3. Add the flour directly into the evenly stirred shredded potatoes and continue to stir evenly.
4. After the pot is hot, add a small amount of peanut oil, lift the pot and rotate it, so that a thin layer of oil is evenly attached around the pot.
5. After the oil is hot, scoop in a spoonful of good potato batter and put it at the bottom of the pot, turn to low heat, and quickly spread the potato batter evenly with the bottom of the round spoon.
6. Turn over the bottom after coloring, continue to flatten the other side with the bottom of the spoon, and pour a little oil on the top and outside of the cake to let the oil penetrate from top to bottom.
7, to be double-sided baked into golden yellow, out of the pot slice plate.
Delicious method 4 of shredded potatoes
material
Dried potatoes, Chili peppers, garlic, sugar, vinegar, pepper salt, soy sauce Chili oil.
method of work
1, shredded potatoes, soaked in cold water 15 minutes or more;
2. Cut the dried pepper into sections and mince the garlic;
3. Boil the shredded potatoes in water for 2 minutes, remove the drained water and put it into a bowl;
4, put sugar, vinegar, pepper noodles, salt, soy sauce, Chili oil, and then put minced garlic and dried Chili on it;
5. Burn the oil. After the oil is hot, pour the oil on the minced garlic and dried peppers (this will make the seasoning fragrant) and mix well ~
Delicious method five of shredded potatoes
material
Ingredients: 300g potatoes.
Accessories: egg 1 piece, 50 grams of flour, chives 1 tree, and half a head of garlic.
Seasoning: salt, 2 grams of spiced powder.
method of work
1, peel the potatoes, wash them, and rub them into thin shreds with a shredding device.
2. Beat the eggs into shredded potatoes and add chopped green onion.
3. Add the spiced powder and salt and mix well.
4. Then add the flour and mix well.
5. Heat the pan and put a little oil into it. Put a spoonful of good potato batter into the pan with a small spoon.
6. Spread the batter into a round cake with the bottom of the spoon, and you can make several more at a time.
7. Turn on a small fire to burn one side and color it, then turn it over and color the other side to get out of the pot.
8. Peel the garlic and mash it into garlic. Add a little salt and a spoonful of cold boiled water and mix well.
9. Add soy sauce, vinegar, sesame oil or Chili oil and mix well to make a dip.
Delicious practice of shredded potatoes six
material
Dried potatoes, Chili peppers, garlic, sugar, vinegar, pepper salt, soy sauce Chili oil.
method of work
1, shredded potatoes, soaked in cold water 15 minutes or more;
2. Cut the dried pepper into sections and mince the garlic;
3. Boil the shredded potatoes in water for 2 minutes, remove the drained water and put it into a bowl;
4, put sugar, vinegar, pepper noodles, salt, soy sauce, Chili oil, and then put minced garlic and dried Chili on it;
5. Burn the oil. After the oil is hot, pour the oil on the minced garlic and dried peppers (this will make the seasoning fragrant) and mix well ~