Hello, small partners good! I am the tongue to taste the special food, "tasted all the flavors of the world, each is very stomach, daily personal cooking for loved ones, enjoy the physical and mental health and delicious food, today *** enjoy to the guys is a" scallion pancake, love this home cooking pot friends warmly welcome to pay attention to me.
Introduction: do scallion pancakes, some people hot water hot noodle some people with waking noodle, is not right, teach you the proper way
Scallion pancakes, layer by layer of soft and crispy, how to eat will not feel greasy, especially in the morning when you just wake up, there is a scallion pancake, a bowl of porridge on the dining table, your appetite was opened in an instant, eat a good breakfast a good day of spirit of the essence of the good, the scallion pancakes in our family never! I have to buy, childhood has been mother to do, grow up to become a family, I will gradually do it myself, the practice of onion pancakes will not be too difficult, but it allows loved ones to eat more simple and healthy food, life in the life of the onion pancakes how to do it to make it tasty? Kneading is very important, some people like to use hot water, some people like to use wake up face, and in fact, both are not necessary, the following I will *** enjoy to the guys a delicious easier way to do.
Scallion pancake practice:
Reserve food:
Wheat flour 400 grams, 230 milliliters of warm water, 3 grams of salt, 1 tablespoon of animal oil, scallion appropriate, a small amount of five spice powder;
Production process:
Wheat flour sub-laurels times a small amount of warm water, the temperature is not hot for the right to rub into a batter, with the Cling bag bag, loosen ten minutes, and again and flour, the batter rubbed clean;
The second step, again loosened half an hour, small onions choose to wash, dry water, cut into onion segments, a bowl, put into the animal oil, plus five spice powder and salt seasoning, mixing well, shortbread on the mess;
The third step, the batter is divided into equal parts of the 8, each rolled into a polished sphere with the Cling bag bag to avoid astringency, take a batter rolled into a very thin sheet, first with a soft brush on a layer of shortbread;
The fourth step, and then evenly sprinkled with green onion segments, from the center point of the circle part of the center point outward to cut a side to the fan-type method of rolling, loose a little bit, rolled up into a conical shape, along the will be pressed into a cake shape, in the gently rolled out into a cake embryo;
The fifth step, the pan brushed with oil, and put into the cake embryo. Boil and put into the cake embryo, the fire gradually fry, spare frying spoon to beat the cake embryo to be able to turn the case of open, turn over, both sides golden brown, you can get up the pan.
My summary:
Make a good scallion pancake immediately eat will be very fragrant, natural favorite with colorful, but also in the pancake sandwiched into the sausage, bacon meat, oatmeal, fried shredded potatoes, these, a nutrient more delicious and delicious breakfast on the make, this scallion pancake is very simple to make, I did it once, and the taste is completely not lose the breakfast store sold, do it yourself scallion! The pancakes with materials at ease, eat also more at ease, in the breakfast store to spend 5 dollars to eat pancakes, do enough at home to eat a family, the scallion pancakes are very much proposed to the people can learn to train the method, and then do not have to go all the way to the breakfast store, do it yourself more healthy.
Cooking tips:
1, scallion pancakes, some people hot water hot noodle some people with the wake up, and hot water hot noodle to make a good pancake is very easy to _ strong, wake up the noodle needs _ between and too long, in fact, we can use warm water to knead, warm water kneading not only to make the batter is more and more soft, and there is also a sinewy, the taste of the pancakes can be especially delicious, therefore, this practice must be grasped, the pancake can be particularly delicious, so the pancake is not a good idea. This method must be grasped;
2, batter relaxation is also very important, relaxation in time, make a good show pancakes more soft, shortbread can make the pancake up layers, can not be less, with animal oil to do the cake eat especially crispy, but if there is no, you can also use cooking oil instead of favorite spicy can be used to replace the edible salt and five spice powder;
3, rolling dough also remember to Rolled a little thinner, it is best to see and the pasta mat on the design of the pattern, roll the case of a little loose, maintain the level, so that the spread of pancake layers, and layer by layer crispy crisp, spread pancakes remember the whole process with the fire, to prevent the appearance of the outside of the cooked inside the raw condition.
If you also think that this onion pancake practice is not bad, warmly welcome to its personal collection up _ learning training, or is **** enjoy to a large number of people must!
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