Main Ingredients

Blood glutinous rice : 120

Dumpling skin? : 10 sheets

Supplies

Soy sauce? ：Appropriate amount

Salt ：Appropriate amount

Oil ：Appropriate amount

Wine ：Appropriate amount

Sugar ：Appropriate amount

Powder ：Appropriate amount

Pork? : appropriate amount

Mushroom? : appropriate amount

Black fungus? : appropriate amount

Steps

First Step

1. Wash and soak the blood glutinous rice overnight, and steam it over water. Steam rice can be steamed pork cut small dices with cooking wine powder seasoning, soaked mushrooms and fungus diced.

Step 2

2. Heat the oil in a hot pan and stir-fry the diced meat first;

Step 3

3. Pour in the mushrooms and fungus and stir-fry, add salt to taste and serve.

Step 4

4. Heat the oil and stir-fry the glutinous rice, then pour the diced meat and mushrooms and fungus and stir-fry, add soy sauce and sugar to taste and serve.

Step 5

5

Steamed rice is the best choice for a meal, but it's not as easy as it seems.

5. Roll out the dumpling skin a little bit, and then roll out the ruffled edges

Step 6

6. Add the filling

Step 7

7. Pinch the dumpling skin tightly with the palm of your hand

Step 8

8. >10. Steam for 10 minutes

Step 10

11. Plate up and eat